Preparing a twenty dollar dinner was one of the most anticpated items on the kids' summer fun list. They planned the menu during the day, and I took them to Harris Teeter to shop. I loved watching them make "adjustments" as they realized how much some things cost! The butcher was nice enough to repackage some smaller steaks for them as the Bobby Flay recipe featuring NY strip with blue cheese and onion relish was the star of the meal.
The
littles operated as Jackson's sous chefs -- gathering herbs and taking orders.
A delicious meal!
